other grains like barley, wheat, and corn.
Secondly, the initial alcohol content of the spirit must not have more than 80% alcohol or not higher than 160 proof. And, after distilling, the liquid is poured in a new American charred oak barrel for the aging process, creating a rich, deep color and bold, delicious flavor profile over time.
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Where Rye Comes From:
Much of the rye grain is produced in the USA. Kentucky and Indiana are leading producers. In the late 17th century, Pennsylvania and Maryland were producing much of the grain, but their production capacity was crushed when prohibition was imposed in the 1920’s.
How Rye Whiskey Tastes:
The grain is popularly known for its peppery splash of flavor. This is an important feature that makes it ideal for crafting a most popular American spirit.
Its spicy flavor gets transformed when the liquid is aged in a new oak barrel. The distillate marries with the wood, creating a variety of tasting notes including pepper, nutmeg, clove, and cinnamon. The best rye whiskey can really be a treat!
What Happens During the Maturation Process?
Crafting the best rye whiskey is all about the maturation process as significant changes take place inside the barrels during the maturation process. These changes are critical for crafting the best spirits.